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- 14:02, 30 August 2025 Galdurlwwj talk contribs created page Mastering the Art of Stir-Frying: Techniques and Recipes 10297 (Created page with "<html><p> Stir-frying rewards precision and pace. The wok heats like a forge, parts move normally, and the window among crisp-smooth and overdone will also be less than a minute. That quickness is component to the charm. With the proper method, it is easy to turn a handful of greens and a modest reduce of protein into meals that tastes alive: smoky, shiny, balanced. I have taught this capacity to abode cooks in small apartments and to line cooks on busy stations, and the...")
