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- 17:52, 17 August 2025 Ossidymewb talk contribs created page Mastering the Art of Stir-Frying: Techniques and Recipes (Created page with "<html><p> Stir-frying rewards precision and velocity. The wok heats like a forge, meals move normally, and the window between crisp-delicate and overdone may be less than a minute. That quickness is part of the charm. With the suitable technique, you could flip a handful of vegetables and a modest cut of protein into meals that tastes alive: smoky, vivid, balanced. I even have taught this potential to home chefs in small residences and to line cooks on busy stations, and...")
