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- 08:50, 4 November 2025 Pherahmylj talk contribs created page Arkansas Catering Trends: Regional Ingredients and Rustic Menus 72470 (Created page with "<html><p> Arkansas catering has actually developed silently and with confidence. You see it in a Fayetteville barn wedding event with a long table of Ozark cheeses and late-season pears, in a Jonesboro business lunch where every boxed sandwich includes pickled Delta okra, in a Conway vacation celebration where the ham is sorghum-glazed and the biscuits taste like someone's grandma still secures the dish card. Menus checked out less like brochures and more like short stor...")
