Refrigerated Storage for Fresh Produce: Ethylene Management: Revision history

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9 January 2026

  • curprev 19:2219:22, 9 January 2026‎ Abbotsnesa talk contribs‎ 33,754 bytes +33,754‎ Created page with "<html><p> Ethylene makes or breaks produce quality inside a cooler. It is a colorless gas that produce emits naturally, and in small concentrations it acts like a hormone that coordinates ripening. In a storage room it accumulates, turns gentle ripening into a chain reaction, and quietly erodes shelf life. You can run a textbook-perfect temperature-controlled storage program and still lose weeks of life if ethylene gets away from you.</p> <p> I learned that the hard way..."
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