Maharashtrian Thalipeeth and Kanda Poha: Top of India’s Everyday Staples: Revision history

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2 October 2025

  • curprev 15:0515:05, 2 October 2025‎ Gwrachtiuh talk contribs‎ 21,788 bytes +21,788‎ Created page with "<html><p> Some dishes feel like family. They arrive early, often before sunrise, and stay faithful through school mornings, office rushes, and lazy Sundays. In Maharashtra, two such companions are thalipeeth and kanda poha. One is a crisp, speckled flatbread made from a nourishing multigrain flour called bhajani. The other is a saffron-yellow tumble of beaten rice, onions, peanuts, and tempered spices. Both can be made in under half an hour if you are practiced, and both..."
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