Food Thermometers Demystified: The Key to Preventing Foodborne Diseases 73781: Revision history

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10 November 2025

  • curprev 11:5311:53, 10 November 2025‎ Kensetwitx talk contribs‎ 25,129 bytes +25,129‎ Created page with "<html><p> A chef friend once told me he may want to sense a medium-rare steak along with his fingertips. He was precise, such a lot of the time. Then one humid summer time nighttime, the kitchen become slammed, the grill become crowded, and an undercooked chicken breast slipped by. The couple who ordered it known as the following day with nutrition poisoning warning signs, and that changed into the cease of finger exams in that kitchen. Since then, a thermometer lives in..."
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