Food Thermometers Demystified: The Key to Preventing Foodborne Diseases 53459: Revision history

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11 November 2025

  • curprev 09:5309:53, 11 November 2025‎ Fastofthay talk contribs‎ 25,126 bytes +25,126‎ Created page with "<html><p> A chef pal as soon as told me he may just feel a medium-uncommon steak with his fingertips. He became properly, so much of the time. Then one humid summer season evening, the kitchen changed into slammed, the grill was crowded, and an undercooked chicken breast slipped thru. The couple who ordered it called the next day with meals poisoning symptoms, and that become the stop of finger checks in that kitchen. Since then, a thermometer lives in his chef coat, cli..."
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