Elderly and Immunocompromised: Food Safety Strategies for High-Risk Groups: Revision history

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9 November 2025

  • curprev 14:0714:07, 9 November 2025‎ Seanyafgzu talk contribs‎ 23,317 bytes +23,317‎ Created page with "<html><p> Food can nourish or harm, in many instances within the same chew. For so much healthful adults, a dose of bacteria from undercooked fowl becomes a difficult weekend. For older adults, other folks going through chemotherapy, transplant recipients on immunosuppressants, and anyone with complex HIV, liver disease, or out of control diabetes, that related exposure can spiral into a foodborne Infectious Disease with hospitalization or long recovery. Risk climbs with..."
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