Top BBQ Event Catering Services in Niskayuna & Schenectady for Your Following Occasion

2026-05-08T07:31:08Z

Bertynblbs: Created page with "<html><p> Barbecue belongs at celebrations due to the fact that it welcomes individuals to linger, talk, and go back for seconds. In the Capital Region, from Niskayuna graduation events to Schenectady company outings along the Mohawk, the best pitmaster brings greater than smoked meat. They bring timing, tranquility under pressure, and an understanding of just how to feed a group in unpredictable upstate climate. If you are sorting through options for occasion food cater..."

<html><p> Barbecue belongs at celebrations due to the fact that it welcomes individuals to linger, talk, and go back for seconds. In the Capital Region, from Niskayuna graduation events to Schenectady company outings along the Mohawk, the best pitmaster brings greater than smoked meat. They bring timing, tranquility under pressure, and an understanding of just how to feed a group in unpredictable upstate climate. If you are sorting through options for occasion food catering, the goal is not just finding a food selection that looks good theoretically. It is matching solution design, tools, and team to your specific venue and run of show.</p> <p> What adheres to is a sensible overview built from years of preparation and executing occasions with barbecue at the facility. You will locate actual menu examples, cost arrays you can actually make use of, and the small choices that separate a smooth day from a shuffle. While this focuses on Niskayuna and Schenectady catering, the guidance fits the wider Capital Region, including Albany and its suburbs.</p> <h2> The local photo: places, regulations, and the shape of an excellent plan</h2> <p> Schenectady Area gives you a spread of event setups. Outdoors, you have park pavilions and yards where buffet catering streams naturally. Central Park in Schenectady, Collins Park in Scotia, and Blatnick Park in Niskayuna each host warm-weather events. Inside your home, you have halls and exclusive rooms that benefit corporate food catering and wedding event catering alike, from historic properties along the Mohawk to contemporary rooms connected to hotels. Numerous larger places keep a favored vendor checklist. If your heart is established on a specific pitmaster that is not on that checklist, ask very early concerning single approvals and insurance coverage needs. The even more well-known bbq groups already lug the protection venues want.</p> <p> Permits and open-flame policies transform by site. Some parks limit on-site smoking cigarettes or need certain fire defense gear. Others welcome on-site rigs as long as grease control and ash disposal strategies are in location. Confirm gas, power, and water gain access to when you publication, then pass that information to your caterer. A great bbq team can sweat off the grid with cambros and charcoal, yet they will certainly provide tighter service if they know specifically what they are strolling into.</p> <p> Parking and technique matter more than many hosts realize. A 250-pound smoker on wheels deals with a paved great deal differently than a verdant slope after rain. Give your food caterer images of the method, gateway widths, and any kind of reduced branches. If the website is the Rose Garden at Central Park, as an example, there are classy walking paths and minimal vehicle gain access to. That presses you towards drop-off food catering or a compact on-site arrangement staged in a close-by paved area.</p> <h2> What "leading" resembles in barbeque catering</h2> <p> The finest bbq procedures in the Capital Region share a handful of practices. They maintain the concentrate on item quality first, procedure second, and presentation 3rd. That power structure turns up all the time long.</p> <ul> <li> <p> Meat option and trim. Expect transparency about sourcing and cuts. For brisket, high-choice or prime grain-fed packers trimmed to a constant fat cap. For pork shoulder, bone-in butts smoke evenly and shred with far better appearance. Poultry on the bone holds dampness over time, which buffet lines need.</p></li> <li> <p> Smoker technique. It does not matter if the pit operates on stick-burned oak, charcoal with timber portions, or a business pellet device, however the team must be proficient in their system. Inquire about their holding method. The most effective event caterers rest huge meats in insulated cambros, not under direct warmth, after that cut or draw to purchase as service opens up. That rhythm keeps bark intact and slices moist.</p></li> <li> <p> Timing and yield mathematics. A professional quotes cooked yield, not raw weight. A full-service crew ought to chat in practical arrays: brisket yields about 50 to 60 percent prepared, pork shoulder 55 to 65 percent, bone-in poultry 70 percent. If you listen to outright numbers with no shake room, be cautious.</p></li> <li> <p> Side meals constructed for the line. Slaws that stay crisp, beans that do not blister in chafers, mac and cheese that reheats velvety, and cornbread that holds its crumb. Vegetables matter. Barbecued seasonal veg, vinegar-based salads, and intense condiments keep the plate balanced.</p></li> <li> <p> Service that fits the area. Buffet wedding catering moves promptly and forgives late arrivals. Family-style dining warms a wedding table but needs a lot more staff. Boxed barbeque lunches suit company training days that can not pick up a line. Top groups aid you pick the best model for your occasion, not theirs.</p></li> </ul> <h2> Service models you will certainly see and when to use them</h2> <p> Barbecue can stretch to virtually any kind of layout as long as you match the version to the moment. For a Saturday wedding in Niskayuna with a 4 p.m. Event and a 5 p.m. Cocktail hour, a blended technique functions well. Offer passed bites with smoked healthy proteins and brilliant salsas, after that a layered or family-style dinner that leans on the pit. For a weekday corporate recognition lunch in midtown Schenectady, keep it simple. Drop-off pans, chafers, and identified irritants with a tight 45-minute configuration to clear prior to the next shift.</p> <p> On-site smoking cigarettes records focus, and it is worth it when the location allows it. The scent constructs hunger, and cutting brisket to order includes theater. It does mean you need risk-free zones for the pit, a grease monitoring plan, and backup rain protection. Food trucks bring self-contained power and service windows, suitable for graduation open residences where guests arrive in waves. Full service catering earns its keep when you need a polished timeline, china or high-end disposables, bussing, and a captain that owns the flow.</p> <h2> Cost ranges you can intend around</h2> <p> Prices vary by vendor and period. That said, after benchmarking lots of proposals throughout Capital Region wedding catering, particular patterns hold. Variables that move the needle: beef-heavy food selections, on-site cigarette smoking, additional staffing, compostable or premium disposables, and take a trip outside Schenectady Region. If you are building your spending plan, these ranges will keep you in the ballpark.</p> <ul> <li> Drop-off barbeque with two healthy proteins and two sides commonly falls in between 18 and 28 bucks each with standard disposables.</li> <li> Full-service buffet, 3 healthy proteins, three sides, treat, and water/lemonade solution has a tendency to land in between 28 and 45 dollars each, staffing included.</li> <li> Wedding bundles with tastings, passed apps, rentals, and a devoted captain typically vary from 45 to 75 bucks per person, depending on china, linens, and the beef footprint.</li> <li> Boxed barbeque lunches for corporate catering typically cost in between 14 and 22 dollars each for a sandwich, side, and cookie, with shipment minimums.</li> </ul> <p> Your numbers may be available in above or below those lines, but if a quote rests much outside the range, ask for the breakdown. It might include services or heavy equipment relocates that a simpler place would not require.</p> <h2> Sample BBQ providing packages, by objective and spend</h2> <p> Below are bundle designs that turn up again and again in Schenectady catering propositions. Utilize them as starting points when you ask for quotes.</p><p> <img src="https://lh3.googleusercontent.com/p/AF1QipNrGGqgu3PriKRUv0EKV43kZ5HPr-8mtxzWO2ze" style="max-width:500px;height:auto;" ></img></p> <ul> <li> Value crowd-pleaser: Pulled pork, barbequed chicken quarters, baked beans, vinegar slaw, sandwich rolls, pickles, cookies. Functions for community charity events and youth sports receptions. Typical spend: mid to high teenagers to reduced 20s per visitor for drop-off, reduced 30s with service.</li> <li> Classic trio: Sliced brisket, pulled pork, smoked poultry upper legs, mac and cheese, pit beans, chopped slaw, cornbread, seasonal salad, watermelon in season. Wonderful and zesty sauces on the side. Normal spend: mid 20s to low 40s depending on service.</li> <li> Brisket-forward upgrade: Prime brisket sculpted on site, pork ribs, smoked turkey breast, roasted garlic mashed potatoes, smoked asparagus, apple-jalapeño slaw, skillet cornbread with honey butter. Common spend: mid 40s to 60s with solution due to beef and rib costs.</li> <li> Backyard wedding celebration family-style: Plates of brisket and ribs, fried chicken or smoked poultry, treasure tomato salad, chard and hominy, three-cheese mac, cornbread, berry buckle or cobbler for dessert. Passed starters like smoked trout salutes and watermelon-feta skewers. Typical invest: 50s to 70s with rentals.</li> <li> Corporate sandwich bar: Brisket and drew hen, brioche and kaiser rolls, residence pickles, slaw, chips or pot crisps, brownies, individual seltzers. Reliable for 45-minute lunch windows. Common spend: high teenagers to mid 20s per visitor, plus delivery.</li> </ul> <h2> Menus that fit the moment</h2> <p> Corporate food catering benefits from predictability and labeling. Sandwich bars, build-your-own bowls, and boxed lunches keep the rate without overwhelming the conference program. Consist of easy signs for usual irritants and a few vegetarian boxes with smoked portobello or jackfruit that have their own utensils.</p> <p> Wedding catering welcomes a touch of grow. That might be late-night brisket sliders with house pickles, or a carved-to-order station with a rib stack mounted by barbequed lemons and rosemary. Expect to arrange a sampling. Utilize it to judge spices equilibrium, smoke degree, and sauce restriction. The majority of couples in the Capital Region prefer sauce on the side, which maintains the meat front and center and avoids discoloration formal wear.</p> <p> Fundraisers prosper on well-known favorites. Drawn pork sandwiches with 2 sides relocate promptly with lines and hold well. Ticketing ends up being easier when you can print a taken care of collection of choices. If you require to serve in waves, prepare for fresh pans every 30 to 40 mins as opposed to one large configuration that declines over time.</p> <p> At-home landmarks like Niskayuna college graduations want flexibility. Visitors come and go for hours. Establish anchor times for fresh drops from the cambros and build your table to invite grazing. Prop chafers to a comfortable elevation, supply a tidy area to establish plates, and keep extra rolls and slaw replenished.</p> <h2> Dietary needs without sacrificing flavor</h2> <p> Great smoked meat event catering appreciates dietary borders without turning the meal right into 2 separate camps. The quick success: separate tools and serving lines for <a href="https://tango-wiki.win/index.php/Barbecue_Food_Catering_for_Albany_Workplace_Lunches_%26_Trainings">smoked meats in Niskayuna</a> gluten-free and nut-free things, sauce on the side with clear component cards, and at least 2 vegetarian mains with protein.</p> <p> Pulled jackfruit tossed in a vinegar-forward sauce can imitate the texture visitors anticipate, but do not quit there. Take into consideration smoked portobello caps with chimichurri, charred cauliflower with tahini and natural herbs, or a passionate three-bean chili with smoked paprika. For dairy-free and egg-free demands, concentrate on slaws clothed with cider vinegar and olive oil rather than mayo, and sides like baked pleasant potatoes that hold well.</p> <p> If kosher-style or halal lodgings are asked for, clear up manufacturing truths. Many bbq operations share smokers and preparation locations. If rigorous separation is needed, a credible group will certainly either establish a certified satellite prep or recommend a specialized companion. Honesty here constructs trust.</p> <h2> Logistics that make or damage a bbq event</h2> <p> Weather is the rate-limiter in our location. Wind burglarizes heat from chafers and cambros. Cold wave in April and October make buns tight and environment-friendlies limp. Solve with positioning. Maintain solution lines out of the wind. Bring additional sterno or, better, use electric chafers if the location enables. For drop-off in shoulder seasons, ask for protected beverage dispensers for hot cider or coffee to warm up the mood.</p> <p> Electricity is not guaranteed in structures. If you require it for lights or warmers, validate amperage and outlet areas. A solitary 15-amp circuit will certainly not support four electrical chafers and a coffee container. Leading event caterers will certainly bring splitters, tape down cords, and balance tons throughout circuits.</p> <p> Traffic flow matters. For 150 visitors, 2 buffet lines minimize traffic jams. Sauce positioning ought to be after the meat, not at the front, to prevent slow begins. Napkins belong at both the start and end of the line. Offer trash and reusing every 15 to 20 feet around the dining boundary. These small placements avoid plate pile-ups and maintain the website tidy.</p> <p> Restrooms and handwashing established the tone for convenience. At parks, rent out an extra handwash terminal near the eating location. It sets you back little and gains praises. If your event runs greater than 3 hours, timetable a mid-event trash pull and a re-set of the dessert and drink zones.</p> <h2> A sensible day-of timeline</h2> <p> For a Schenectady wedding celebration with a 4 p.m. Event at a waterfront place and a reception in a tented lawn, the back-of-house appears like this. Cigarette smokers ended up the overnight cook by 11 a.m. Briskets and pork shoulders rest in cambros from late early morning with the very early afternoon. Team gets here on website at 1 p.m. To establish lines, stage rentals, and validate power and fire lanes. Passed bites begin at 5 p.m. Supper service opens up at 6:30 p.m., with sliced brisket cut to order by a carver. During toasts, the crew quietly revitalizes sides and checks cambro temperatures. At 8:45 p.m., late-night treats hit, then failure starts at 9:30 p.m. If rainfall intimidates, the sculpting station shifts five feet under cover and a runner with a food-safe umbrella ferries frying pans from <a href="https://fast-wiki.win/index.php/Schenectady_Barbecue_Event_Catering:_Perfect_for_Office_Celebrations">Schenectady catering</a> holding to the line.</p> <p> For a company lunch midtown with staggered shifts from 11:30 to 1:30, the plan is tighter. Distribution van parks at 10:45 a.m., arrangement wraps by 11:15 with chafers lit and identifies out. Initial wave eats on time at 11:30. The group swaps fresh frying pans at 12:15 for the second wave to shield quality. Breakdown at 1:45, out by 2. Performance and temperature level control lead.</p><p> <iframe src="https://maps.google.com/maps?width=100%&height=600&hl=en&coord=42.81638,-73.89052&q=Meat%20%26%20Company%20-%20BBQ&ie=UTF8&t=&z=14&iwloc=B&output=embed" width="560" height="315" style="border: none;" allowfullscreen="" ></iframe></p> <h2> How to build a trustworthy shortlist</h2> <p> Use this easy, Capital Region-tested list to determine providers who will certainly appear, offer terrific food, and make your day easier.</p> <ul> <li> Confirm they consistently handle occasions your dimension and style, with two current referrals you can call.</li> <li> Ask for cooked-yield estimates and an example run-of-show linked to your location layout.</li> <li> Request proof of insurance policy and food safety and security qualifications, plus any park or town permits if needed.</li> <li> Taste for equilibrium: smoke, salt, fat, and acid. If you leave dehydrated, the spices ran hot.</li> <li> Clarify staffing proportions, equipment footprint, and rain strategy in writing, with an all-in quote.</li> </ul> <h2> Vetting in Niskayuna, Schenectady, and beyond</h2> <p> The expression catering near me can return an assortment of outcomes, so begin with intent. If you need wedding celebration catering with services and sychronisation, take a look at full service catering groups with tried and tested event coordinators. <a href="https://wiki-byte.win/index.php/Company_BBQ_Buffet_Event_Catering_in_Niskayuna_%26_Schenectady">Capital Region ribs and brisket</a> For an area block event, search for food vehicles and pop-ups that do barbeque, then ask about off-menu plans. For company wedding catering, favor drivers with on the internet purchasing websites, COI on data, and web billing terms.</p> <p> Look local initially. Schenectady catering pros recognize the peculiarities of community sites, loading areas, and park rules. They typically partner well with Albany providing companies for larger needs also. Ask locations you like for their most current chosen listings; those rotate as teams earn or lose depend on. The Chamber of Schenectady County and community organization teams keep upgraded directories, and farmer's markets can link you to manufacturers that supply the far better barbeque crews.</p> <p> When you speak with a potential catering service, you are speaking with a logistics lead as much as a cook. Strong solutions include information concerning website gain access to, backup gear, and staffing. If a pitmaster bristles at concerns about scheduling or licenses, maintain looking. The very best operators welcome those discussions due to the fact that they have actually already lived the side cases.</p> <h2> Smart add-ons that elevate the experience</h2> <p> Barbecue invites straightforward touches that feel generous. A steel of pickles and quick-pickled onions lightens up plates. Hot web links or sausage coins offer a spicy counterpoint without overwhelming non-spice eaters. Seasonal sides show treatment, like pleasant corn in July or baked origin vegetables in October. If you want a dessert that plays well with smoke, go for fruit-forward choices. Peach cobbler, berry clasp, and apple crisp traveling well and maintain guests satisfied without hefty frostings.</p><p> <iframe src="https://www.youtube.com/embed/UhtF5NyLSV0" width="560" height="315" style="border: none;" allowfullscreen="" ></iframe></p> <p> Beverage solution deserves its very own strategy. Lemonade and cold tea dispensers, still and sparkling water, and a coffee urn deal with most day occasions. If alcohol remains in play, validate whether your catering service brings the right license to offer or whether you will employ a different bar group. In Schenectady parks, alcohol policies differ, so confirm ahead of time. Ice requirements are frequently undervalued. Number two pounds per guest for cocktails and one extra pound per visitor for beer and soft drinks on a warm day.</p> <h2> The trade-offs you will certainly face, and just how to decide</h2> <p> On-site cigarette smoking is remarkable, yet it makes complex configuration and requires even more area and personnel. If spending plan or venue policies press back, choose a crew that smokes at their commissary and brings meats rested and all set. You shed a little movie theater but gain certainty.</p> <p> Brisket is the crown jewel of Texas-style bbq and the line item that blows up budget plans fastest. If you enjoy it, offer it, however equilibrium the spread. Set sliced brisket with pulled pork or smoked turkey, and keep rib matters limited. Your guests will not miss what they did not anticipate, and you will secure the timetable since ribs reduce the line.</p> <p> Plated solution spruce up a wedding event meal yet increases down on staffing. A properly designed buffet with collaborated launch by table keeps things classy and cuts cost. For elderly guests, include a tiny team of runners to lug plates. It is a portion of the expense of full plate solution and much kinder to grandparents.</p> <p> Compostable disposables feel and look better than flimsy plastic. They do cost more, and not all park websites have compost pickup. If sustainability matters to you, inquire about post-event sorting and whether your group can haul garden compost back to a facility. Some Capital Region caterers already do.</p> <h2> A fast course from concept to authorized contract</h2> <p> If your day is within peak season, you will want to move intentionally. Right here is a small series that functions: </p> <ul> <li> Lock your venue and validate open-flame regulations, site gain access to, and power. Share an easy representation with the event caterers you contact.</li> <li> Reach bent on three service providers with your guest matter range, solution design preference, and any kind of non-negotiables like brisket or vegetarian mains.</li> <li> Taste within two weeks. Bring 1 or 2 relied on tastes. Remember on tenderness, smoke, and equilibrium. Ask to see images of similar occasions they have actually executed.</li> <li> Choose the team that has the plan, not just the menu. Sign a contract with a clear deposit, cancellation plan, and rain plan. Place a 30-day completion day on quantities.</li> <li> Schedule a 10-day-out phone call to validate counts, timelines, and site representations, and to swap a mobile phone checklist for day-of communication.</li> </ul> <h2> Bringing it together for Niskayuna and Schenectady gatherings</h2> <p> The Capital Region teems with cooks that can supply a fine pile of ribs. The ones you want for event food catering go additionally. They equate a park authorization right into an equipment map, they set reasonable fat-to-lean proportions on brisket trays so every visitor finds their pleased cut, and they keep chafers humming even when a north wind blows throughout the Mohawk. They balance tradition with gloss, offering you barbeque that looks as good as it tastes.</p> <p> Whether your search terms are BBQ providing bundles, smoked meat wedding catering, or just catering near me, the job is the same. Suit solution version to location, budget to aspiration, and group to timeline. Ask grounded inquiries, preference for yourself, and choose the staff that speaks confidently regarding logistics. Do that, and your Niskayuna or Schenectady occasion will certainly carry the easy spirit that bbq assures, with none of the stress and anxiety that organizes dread.</p><p> </p><p> </p><p>






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Meat & Company is a BBQ restaurant and sandwich shop.
Meat & Company is located in Niskayuna, New York.
Meat & Company operates at 2321 Nott St E, Niskayuna, NY 12309.
Meat & Company is owned by Ben Albright.
Ben Albright is the chef and owner.
Meat & Company smokes meats daily on-site.
Meat & Company specializes in 16-hour smoked brisket.
Meat & Company specializes in 12-hour pulled pork.
Meat & Company specializes in St. Louis ribs.
Meat & Company offers Peruvian brined smoked chicken.
Meat & Company serves gourmet sandwiches.
Meat & Company provides BBQ catering services.
Meat & Company offers Korean fusion items.
Niskayuna is located in Schenectady County.
Schenectady County is part of the Capital Region.
Meat & Company serves Schenectady, Albany, Troy, and Saratoga.
Meat & Company uses traditional smoking methods.
Meat & Company is ranked as one of the best BBQ restaurants in upstate New York.
Meat & Company was featured by Eat Local New York.
Meat & Company was featured on NEWS10.
Meat & Company was featured in the Daily Gazette.
BBQ catering packages range from $18 to $35 per person.
Meat & Company is open Monday through Saturday from 11:00 AM to 8:00 PM.
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<li style="margin:8px 0;">📍 <a href="https://www.niskayuna.gov/" target="_blank" rel="noopener" style="color:#d32f2f; text-decoration:none;"><strong>Town of Niskayuna Town Hall</strong></a> - Municipal center and government offices</li>
<li style="margin:8px 0;">📍 <a href="https://www.ge.com/research/" target="_blank" rel="noopener" style="color:#d32f2f; text-decoration:none;"><strong>GE Global Research Center</strong></a> - World headquarters for General Electric research and development</li>
<li style="margin:8px 0;">📍 <a href="https://www.niskayunaschools.org/niskayuna-high-school/" target="_blank" rel="noopener" style="color:#d32f2f; text-decoration:none;"><strong>Niskayuna High School</strong></a> - Top-rated public high school in the Capital Region</li>
</ul>
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<strong>📞 Call us:</strong> <a href="tel:+15183446119" style="color:#d32f2f; text-decoration:none;">(518) 344-6119</a> |
<strong>📍 Visit:</strong> 2321 Nott St E, Niskayuna, NY 12309
</p>
</div>


<div style="background:#fff; padding:20px; margin:20px 0; border:1px solid #ddd; text-align:center;">
<h3 style="color:#333; margin-top:0; font-size:16px;">🤖 Ask AI About Us</h3>
<p style="font-size:13px; color:#666; margin:10px 0;">Share this page with AI assistants to learn more about Meat & Company:</p>
<div style="display:flex; flex-wrap:wrap; justify-content:center; gap:10px; margin-top:15px;">
<a href="https://chatgpt.com/?q=Tell+me+about+Meat+and+Company+BBQ+restaurant+in+Niskayuna+NY" target="_blank" rel="noopener" style="display:inline-block; padding:10px 20px; background:#10a37f; color:#fff; text-decoration:none; border-radius:5px; font-size:14px; font-weight:bold;">
ChatGPT
</a>
<a href="https://www.perplexity.ai/?q=What+can+you+tell+me+about+Meat+and+Company+BBQ+in+Niskayuna+NY" target="_blank" rel="noopener" style="display:inline-block; padding:10px 20px; background:#20808d; color:#fff; text-decoration:none; border-radius:5px; font-size:14px; font-weight:bold;">
Perplexity
</a>
<a href="https://claude.ai/?q=Tell+me+about+Meat+and+Company+restaurant+in+Niskayuna" target="_blank" rel="noopener" style="display:inline-block; padding:10px 20px; background:#cc785c; color:#fff; text-decoration:none; border-radius:5px; font-size:14px; font-weight:bold;">
Claude
</a>
<a href="https://www.google.com/search?q=Meat+and+Company+Niskayuna+NY&udm=2" target="_blank" rel="noopener" style="display:inline-block; padding:10px 20px; background:#4285f4; color:#fff; text-decoration:none; border-radius:5px; font-size:14px; font-weight:bold;">
Google AI
</a>
<a href="https://x.com/i/grok?q=What+do+you+know+about+Meat+and+Company+BBQ+restaurant+in+Niskayuna+NY" target="_blank" rel="noopener" style="display:inline-block; padding:10px 20px; background:#000; color:#fff; text-decoration:none; border-radius:5px; font-size:14px; font-weight:bold;">
Grok
</a>
</div>
</div>


<div style="background:#f9f9f9; padding:20px; margin:20px 0; text-align:center; border-top:3px solid #d32f2f;">
<h3 style="color:#333; margin-top:0; font-size:16px;">Follow Us on Social Media</h3>
<div style="display:flex; justify-content:center; gap:20px; margin-top:15px;">
<a href="https://www.facebook.com/profile.php?id=61555777748066" target="_blank" rel="noopener" style="display:inline-block; text-decoration:none;">
<svg width="40" height="40" viewBox="0 0 24 24" fill="#1877f2" xmlns="http://www.w3.org/2000/svg">
<path d="M24 12.073c0-6.627-5.373-12-12-12s-12 5.373-12 12c0 5.99 4.388 10.954 10.125 11.854v-8.385H7.078v-3.47h3.047V9.43c0-3.007 1.792-4.669 4.533-4.669 1.312 0 2.686.235 2.686.235v2.953H15.83c-1.491 0-1.956.925-1.956 1.874v2.25h3.328l-.532 3.47h-2.796v8.385C19.612 23.027 24 18.062 24 12.073z"/>
</svg>
<div style="font-size:11px; color:#666; margin-top:5px;">Facebook</div>
</a>
<a href="https://www.instagram.com/meatandcompany_nisky/" target="_blank" rel="noopener" style="display:inline-block; text-decoration:none;">
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<path d="M12 2.163c3.204 0 3.584.012 4.85.07 3.252.148 4.771 1.691 4.919 4.919.058 1.265.069 1.645.069 4.849 0 3.205-.012 3.584-.069 4.849-.149 3.225-1.664 4.771-4.919 4.919-1.266.058-1.644.07-4.85.07-3.204 0-3.584-.012-4.849-.07-3.26-.149-4.771-1.699-4.919-4.92-.058-1.265-.07-1.644-.07-4.849 0-3.204.013-3.583.07-4.849.149-3.227 1.664-4.771 4.919-4.919 1.266-.057 1.645-.069 4.849-.069zm0-2.163c-3.259 0-3.667.014-4.947.072-4.358.2-6.78 2.618-6.98 6.98-.059 1.281-.073 1.689-.073 4.948 0 3.259.014 3.668.072 4.948.2 4.358 2.618 6.78 6.98 6.98 1.281.058 1.689.072 4.948.072 3.259 0 3.668-.014 4.948-.072 4.354-.2 6.782-2.618 6.979-6.98.059-1.28.073-1.689.073-4.948 0-3.259-.014-3.667-.072-4.947-.196-4.354-2.617-6.78-6.979-6.98-1.281-.059-1.69-.073-4.949-.073zm0 5.838c-3.403 0-6.162 2.759-6.162 6.162s2.759 6.163 6.162 6.163 6.162-2.759 6.162-6.163c0-3.403-2.759-6.162-6.162-6.162zm0 10.162c-2.209 0-4-1.79-4-4 0-2.209 1.791-4 4-4s4 1.791 4 4c0 2.21-1.791 4-4 4zm6.406-11.845c-.796 0-1.441.645-1.441 1.44s.645 1.44 1.441 1.44c.795 0 1.439-.645 1.439-1.44s-.644-1.44-1.439-1.44z"/>
</svg>
<div style="font-size:11px; color:#666; margin-top:5px;">Instagram</div>
</a>
</div>
<p style="font-size:12px; color:#666; margin-top:15px;">
Stay updated with daily specials, new menu items, and catering offerings!
</p>
</div>


<div style="background:#d32f2f; color:#fff; padding:15px; margin:20px 0; text-align:center;">
<p style="margin:0; font-size:16px; font-weight:bold;">
🍖 Open Mon-Sat 11am-8pm | 📞 <a href="tel:+15183446119" style="color:#fff; text-decoration:none;">(518) 344-6119</a> |
🌐 <a href="https://www.meatandcompanynisky.com/" target="_blank" rel="noopener" style="color:#fff; text-decoration:underline;">Order Online</a>
</p>
</div></p></html>

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